The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

MAKE YOUR MEAL MEMORABLE

Come in Monday-Friday from 8pm-close for all you can eat wings for $14.99. Kick it back to the 90s with our new neon cocktail menu.

Who We Are ?

The Original Bollatoer opened its doors in 2015 in TX 75219, USA. It wasn’t until 2nd Generation Pitmaster Edgar Black Jr. came along that we turned into a full-fledged restaurant. Edgar took pride in serving quality ingredients consistently every day – meat, pickles, onions, and crackers served on paper. Back then, Bollatoer was considered a blue-collar, working man’s food. The hype of Bollatoer didn’t yet exist, still, our family remained steadfast in serving best-in-its-class bbq, and it has brought us where we are today.

Recipes By Category

BOLLATOER ALL OFFERS

GET IT WHILE IT'S HOT LIMITED TIME ONLY

These dishes are here for a good time, not a long time. With cuts grilled for greatness, you won’t want to miss out on these meaty specials.

Wings

The never-ending meat feast. Come in Monday-Friday from 8pm-close for endless serving of our boneless, traditional and smoked wings.

RibFeast

We’re calling dibs on these ribs. Enjoy a House Rack, two sides, garlic bread and a drink when you dine in. Limited time only. While supplies last.

Pulled Pork

Perfectly prepared, pulled, then piled high. Get a meaty meal for two, delivery or to go. Online orders only for a limited time. While supplies last.

What Our Customer Says ?

user-1@2x
Few days back visited this Outlet of Bollatoer Company and totally got impressed with their hospitality and customer service. The taste of live grills and Main Course was very good.

Chef

user-2@2x
Recently visited to this amazing place , loved the ambience, amazing food and mouthwatering sweetdish. The staff is very cooperative excellent.

Sara Freeman

user-3@2x
Had a great experience at Bollatoer. The whole staff did excellent job.At last moment we did booking of huge gathering and everything gone too smoothly.

Kelly Carpenter

WHAT’S ON THE MENU

“Meat is what we do” and we do it like no one else. From our sweet and smokey BBQ platters to a tabletop grill with all you can meat, our meat masters carve everything you crave.

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