The Original Bollatoer opened its doors in 2015 in TX 75219, USA. It wasn’t until 2nd Generation Pitmaster Edgar Black Jr. came along that we turned into a full-fledged restaurant. Edgar took pride in serving quality ingredients consistently every day – meat, pickles, onions, and crackers served on paper. Back then, Bollatoer was considered a blue-collar, working man’s food. The hype of Bollatoer didn’t yet exist, still, our family remained steadfast in serving best-in-its-class bbq, and it has brought us where we are today.
Few days back visited this Outlet of Bollatoer Company and totally got impressed with their hospitality and customer service. The taste of live grills and Main Course was very good.
Chef
Recently visited to this amazing place , loved the ambience, amazing food and mouthwatering sweetdish. The staff is very cooperative excellent.
Sara Freeman
Had a great experience at Bollatoer. The whole staff did excellent job.At last moment we did booking of huge gathering and everything gone too smoothly.
Kelly Carpenter
WHAT’S ON THE MENU
“Meat is what we do” and we do it like no one else. From our sweet and smokey BBQ platters to a tabletop grill with all you can meat, our meat masters carve everything you crave.
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